Vice President of Quality Assurance & Food Safety North America
The Dannon Company, Inc.

Todd Brown is the Vice President of Quality Assurance and Food Safety of The Dannon Company, Inc. Todd is responsible for quality assurance in the United States and Canada. He is also a member of the Dannon Executive Committee.

Todd joined Dannon in 1999 as the Director of Quality. In January, 2001, he was made Vice President of Quality Management, where he is presently a healthy part of our culture.

Prior to joining Dannon, Todd was Product Quality Manager for the Pillsbury Company. His career started at Pillsbury where he was a third shift quality assurance technician working his way college.

Todd graduated from Indiana State University with a B. S. degree in Life Science. He also has a Master's degree in Microbiology from the Indiana State University. Baking all those Bundt cakes in college, started Todd's interest in food and his passion for cooking.